Makes 2 servings

• 1 ½ cup rolled oats
• 1 ¾ cup dairy-free milk OR water
• 1 teaspoon coconut oil
• 1 teaspoon cinnamon
• 1 scoop protein powder
• Sweetener of your choice

Add the rolled oats to a small pot with dairy-free milk or water.

Stir until the oats are cooked (roughly 6 to 8 minutes).

Add coconut oil, cinnamon, protein powder, and sweetener.

Mix well and serve immediately.