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Makes 1 serving

* 1 cup room-temperature water
* 1 lemon, juiced
* 1 tablespoon raw apple cider vinegar
* 1 teaspoon raw honey, maple syrup, or stevia to taste (optional)
* Dash sea salt
 
**NOTE:** If you feel nauseous or experience tightness in the chest after drinking, please omit the raw apple cider vinegar. This reaction can occur when the body releases bacteria. Continue to drink this drink, omitting the apple cider vinegar (or use only ½ teaspoon of ACV) for at least three days, and then reintroducing it. If the reactions continue upon reintroduction, continue to drink only the lemon water.