Makes 4 servings
* 1 tablespoon coconut oil
* 2 large zucchinis, chopped
* Sea salt and black pepper
Heat the pan. Add the coconut oil to a warm pan.
Once the oil is melted, add the chopped zucchini and sauté for about 5 to 8 minutes.
Sprinkle with sea salt and black pepper and serve with Roasted Chicken.