Sautéed Shrimp

Makes 2 servings

* 1 tablespoon coconut oil
* 2 garlic cloves, minced
* 1 pound thawed shrimp, peeled and deveined
* 1 teaspoon sea salt
* 1 teaspoon black pepper

Add coconut oil to a hot pan. Next, add minced garlic and fry for about 1 minute.

Then add the shrimp, sea salt, and pepper. The shrimp should cook in about 3 to 4 minutes. Serve with Green Bean Stir Fry.

Green Bean Stir Fry

Makes 2 servings

* 1 tablespoon coconut oil
* 2 garlic cloves, minced
* ½ pound fresh green beans, ends removed
* 1 teaspoon sea salt
* 1 teaspoon black pepper

Add coconut oil to a hot pan. Next, add minced garlic and fry for about 1 minute.

Then add the green beans, sea salt, and pepper. Toss for about 5 minutes. Serve with the shrimp.