Makes 2 servings
* 1 bunch broccolini, chopped
* 1 tablespoon sea salt
* Water for steamer
Place a large pot on the stove. Fill the pot with about 2 inches of water. Add sea salt to the water.
Place your metal steamer on top and cover. Let the water come to a boil.
Add the chopped broccolini to the steamer. Put the lid on and let it steam for about 3 minutes until the broccolini is bright green and tender, but not mushy.
Serve with Baked Salmon.