Chocolatey Salty Sweet Homemade Popcorn


Makes a Big Bowl


*Organic Popcorn Kernels to cover bottom of a pot
*1 Heaping Tablespoon coconut oil + 1 tablespoon to drizzle
*Pinch Himalayan Salt (or sea salt)
*1 Heaping Teaspoon Cacao (Not cocoa!!!)
*1 Tablespoon Raw Cacao powder

Optional add-ins:

*cacao nibs
*cashew nuts
*or any seeds


Add a heaping tablespoon of coconut oil in a pot, turn on  stove to high heat

Cover the bottom with organic popcorn kernels, cover with  a lid & shake frequently while popping so they don’t burn

Turn off the stove when the popping stops

Pour into a bowl & drizzle with coconut oil & maple syrup, toss in a pinch of salt, a heaping teaspoon of Cacao powder &      mix. 

Toss with optional add-ins: cacao nibs, cashew nuts, or any seeds.  


Download Recipe Here