Chocolatey Salty Sweet Homemade Popcorn
Makes a Big Bowl
*Organic Popcorn Kernels to cover bottom of a pot
*1 Heaping Tablespoon coconut oil + 1 tablespoon to drizzle
*Pinch Himalayan Salt (or sea salt)
*1 Heaping Teaspoon Cacao (Not cocoa!!!)
*1 Tablespoon Raw Cacao powder
*or any seeds
Add a heaping tablespoon of coconut oil in a pot, turn on stove to high heat
Cover the bottom with organic popcorn kernels, cover with a lid & shake frequently while popping so they don’t burn
Turn off the stove when the popping stops
Pour into a bowl & drizzle with coconut oil & maple syrup, toss in a pinch of salt, a heaping teaspoon of Cacao powder & mix.
Toss with optional add-ins: cacao nibs, cashew nuts, or any seeds.